THE BEEF
Fresh beef from a local Murcia supplier. Never frozen.
OUR STORY
Three brothers. One obsession.
We started Tres Hermanos Burgers because we missed real burgers — the kind that get smashed on a screaming-hot plancha, that get a crust, that taste like fire. Every smashburger is built to order with fresh beef, daily-baked brioche, and nothing else. No shortcuts. No frozen patties.
THE BUN
Brioche baked daily, toasted on the plancha with a touch of butter.
THE TECHNIQUE
Smashed at 350°C. Crispy crust, juicy inside. No shortcuts.